Divine Pumpkin Soup

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This is a Halloween Night tradition. L.O.V.E. this soup. I could eat my weight in this soup. It is Divine.   Divine Pumpkin Soup Time: 30 minutes Yield: 4-8 Servings (I mean how big of bowls are you serving?) Recipe adapted from Stacey Brown (thanks friend) 1 1/3 C. Cooked Wild Rice 1 C Chopped Onion 2 Tbl. Butter 4 C Chicken Broth 1 (16oz) Can of Pumpkin (see note) 1/8 tsp White Pepper 1 C Heavy Cream Snipped Fresh Chives or Parsley I cook two boxes of Rice a Roni Wild Rice before hand. Saute the onion in butter in a large saucepan for 5 minutes. Stir in the broth and the pumpkin. Heat, stirring occasionally, over low heat for 10-15 minutes. Stir in the cream and rice. Heat thoroughly; do not boil. Garnish with chives or parsley and serve immediately. NOTE: Two cups of buttercup or butternut squash can be substituted for the pumpkin

This is a Halloween Night tradition. L.O.V.E. this soup. I could eat my weight in this soup. It is Divine.

 

Divine Pumpkin Soup
Time: 30 minutes
Yield: 4-8 Servings (I mean how big of bowls are you serving?)

Recipe adapted from Stacey Brown (thanks friend)

1 1/3 C. Cooked Wild Rice
1 C Chopped Onion
2 Tbl. Butter
4 C Chicken Broth
1 (16oz) Can of Pumpkin (see note)
1/8 tsp White Pepper
1 C Heavy Cream
Snipped Fresh Chives or Parsley

I cook two boxes of Rice a Roni Wild Rice before hand.

Saute the onion in butter in a large saucepan for 5 minutes. Stir in the broth and the pumpkin. Heat, stirring occasionally, over low heat for 10-15 minutes. Stir in the cream and rice. Heat thoroughly; do not boil. Garnish with chives or parsley and serve immediately.

NOTE: Two cups of buttercup or butternut squash can be substituted for the pumpkin